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Sushi Fail – Dec. 28, 2013. (***So now I knew that I should combine rice vinegar and sugar so that the sushi rice won’t taste bland and I can put the kani on top of the almost-cooked rice. I also realized that it’s better to use a bamboo mat than a sushi mold. )

Nothing interesting has ever happened to me in the kitchen except of those times when I saw how horrified my brothers were when they tasted a specialty weird meal by a trying-hard-world-class gourmet like me. While my dad would always eat what I cook whether it’s sinigang na paksiw or tilapiang bitter, my brothers would mock me forever.

Those kitchen moments seemed like ages ago. Ugh, I feel so old…

I miss ’em.

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